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Cuisine characterised by the constant search for flavour without comprising our roots.
Balausta restaurant is the perfect place to discover Andalusian recipes in exceptional surroundings, inviting you to taste and savour the little moments. With a mise-en-scène typical of the grand Andalusian palaces of the past, you can enjoy breakfasts, aperitifs, lunches and dinners in its exquisite interior arcaded courtyard bathed in the natural light pouring through the glass-domed roof.
In addition to the traditional local recipes that are found on the menu, Balausta offers a series of gastronomic tributes in which seasonal produce plays the leading role in a culinary experience that changes with the passion of the seasons.
A shared devotionto Málaga
Balausta’s culinary vision is enriched by the guidance of Dani Carnero, a Michelin-starred chef born in Málaga, who joins the restaurant as gastronomic advisor. His perspective blends seamlessly into the kitchen, shaped by a shared sensibility: respect for Andalusian culinary heritage, locally sourced ingredients, and the table as a place for gathering and conversation. Alongside the Balausta team, with Sergio Solano leading the kitchen and Simón Assorin, the experience remains true to Málaga, its land, and its way of life.
Dishes created using innovative techniques and local produce, where tradition and invention unite to lead the dinner guest through this unique experience.
Lunch from 1:00 p.m to 3:30 p.m
Dinner from 7:00 p.m to 10:30 p.m
A moment to unwind at the end of the day, savouring a cocktail in our bar or in our lounge area with elegant music in the background.
